Argentina, due to its vast territories, its climate, the generic quality of the cattle, the breeding techniques and the extensive area available per animal, is one of the two beef exporting countries of the world which are designated by the OEI as BSE (bovine spongiform encephalopathy) free for its more than 48.000.000 heads of bovine cattle.

Cattle herds are raised on a natural environment of open fields with high quality grasses. They move freely and therefore, produce far more lower levels off intramuscular fat and cholesterol than cattle raised on feed lots and feed on grain-only diets.

Our calves for export are raised on the Pampas plains and are fed naturally, making them safe and healthy product.